Est. 1968 Down Under. Makers of Kentucky Fried Chicken AKA the world’s best chicken. (Yeah we went there.)

KFC landed in Australia in 1968 when the first store was opened in Guildford, Sydney NSW.

Today KFC serves 2 million customers every week (that’s a lot of chicken) through over 600 stores across Australia. This makes KFC one of the largest fast food chains in the country.